Food Additive Amino Acids

Food Additive Amino Acids

Food Additive Amino Acids produced from selected raw materials via controlled fermentation or synthesis. Suitable for industrial food applications, they are used to support nutritional fortification, flavor adjustment, and formulation consistency.
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Description

Introduction

 

Food Additive Amino Acids produced from selected raw materials via controlled fermentation or synthesis. Suitable for industrial food applications, they are used to support nutritional fortification, flavor adjustment, and formulation consistency.

 

Product Name

Model

Main Ingredient

Purity

Certifications

Applications

Appearance

Packaging

Food Additive Amino Acids (L-Glutamic Acid)

FA-AA01

L-Glutamic Acid

≥99%

FDA, EU, ISO22000

Sauces, condiments, processed meats

White crystalline powder

25kg/bag (food-grade PP)

Food Additive Amino Acids (L-Lysine)

FA-AA02

L-Lysine Hydrochloride

≥98.5%

FDA, EU, Halal

Infant formulas, sports drinks, baked goods

White powder

25kg/bag (food-grade PP)

Food Additive Amino Acids (Composite Blend)

FA-AA03

Mixed Essential Amino Acids

≥99%

FDA, EU, Kosher

Functional snacks, nutritional supplements

White granular powder

10kg/carton

 

Key Features

 

L-Alanine Sigma

Low heavy metal content
Lead arsenic and other heavy metals are controlled at low ppm levels, meeting common food safety limits for export markets.


Fast dissolution in water
Dissolves quickly without visible residue, helping shorten mixing time in beverage and liquid applications.


Compatible with common ingredients
Works well with vitamins minerals sweeteners and other functional ingredients without reaction or instability.


Low moisture content
Moisture is kept at a controlled level to support longer shelf life and reduce caking during storage.

 

Customization Services

Particle Size Adjustment
Particle size (e.g., 60–100 mesh) can be adjusted to meet different dissolution and processing requirements.


Specification Options
Key parameters such as purity, moisture, and impurity limits can be tailored within controlled ranges to match specific applications or regulatory needs.


Customized Blends
Amino acid blends can be developed based on nutritional or functional requirements, helping simplify formulation.


Technical Support
Basic application guidance is provided to assist with product selection and usage in different food systems.

L-Alanine Sigma

 

Applications

 

Our amino acids are widely applied across multiple food sectors:


Functional Beverages
Used in protein drinks, amino acid beverages, and fortified drinks for nutritional enhancement.


Bakery Products
Improve nutritional profile and support dough performance without altering texture.


Infant Formula
Provide essential amino acids required for balanced nutrition under strict safety standards.


Sports Nutrition
Suitable for protein powders, recovery drinks, and performance supplements.


Processed & Convenience Foods
Enhance flavor, balance nutrition, and support clean-label formulations.

 

Certifications

 

Compliant with FDA and EFSA requirements, and produced in line with internationally recognized food safety standards, with full documentation available to support regulatory review and customer audits.

 

FAQ

 

Q: What is the typical purity level of your amino acids?

A: Purity is generally ≥99% based on HPLC testing. Each batch is verified before shipment and supported by a COA to ensure consistency.

Q: What analytical methods are used for quality verification?

A: HPLC is used for purity analysis, while additional testing includes moisture, heavy metals, and microbiological limits according to food-grade standards.

Q: How does the product perform under heat processing?

A: It remains stable under typical food processing temperatures. No significant degradation is observed under controlled conditions.

Q: Does the product affect taste or odor?

A: It has a neutral to mild taste profile and does not introduce off-flavors when used within recommended dosage levels.

Q: What pH range is suitable for application?

A: Most amino acids perform well within a pH range of approximately 3–8, depending on the specific type and formulation system.

Q: Can samples be provided for testing?

A: Yes, samples are available for evaluation to verify compatibility with specific formulations before bulk purchase.

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