Introduction

L-Aspartic Acid is a food-grade functional amino acid in the form of a white, water-soluble crystalline powder with mild acidity. It is used to enhance flavor and regulate acidity in a wide range of applications.

Basic Information

Chemical name: Food grade L-Aspartic acid

CAS number: 56-84-8

Molecular formula: C₄H₇NO₄

Characteristics: White crystalline powder, soluble in water, slightly sour, naturally present in foods such as asparagus and beans.

Features

Mixing Friendly
Blends consistently with sweeteners, nucleotides, or flavor powders without segregation.

Microbial Safe
Fully enclosed production with 121 °C sterilization keeps aerobic bacteria <10 CFU/g.

Fast Dissolving
Dissolves completely in water within 5 minutes under standard mixing, suitable for powder or liquid formulations.

Controlled Acidity
Mild natural acidity (pH 3.5–4.0 in 10% solution) stabilizes flavor and supports formulation consistency.

Customization Services

Packaging Options
Flexible bulk or small-package solutions for storage and shipping.

Particle Size
Adjustable particle sizes for smooth mixing, tableting, or encapsulation.

Blends & Pre-Mixes
Supports combination with other amino acids, sweeteners, or nucleotides.

Export Compliance
Packaging and documentation tailored for safe international shipping.

Applications

Seasonings: Enhances flavor in sauces, compound seasonings, and soup bases.

Beverages: Adjusts acidity in sports drinks, functional drinks, and fruit juices.

Bakery & Dairy: Supports preservation in bread, cheese, and plant-based milk products.

Processed Meats: Adds flavor and antioxidant benefits to sausages and hams.

Factory Advantages

Full Quality Control
HPLC/UPLC testing and microbial/heavy metal checks guarantee batch stability.

Advanced Equipment
Enclosed synthesis, precise crystallization, and airflow grinding ensure powder uniformity.

Global Export Experience
Products delivered to Europe, the Americas, and Asia with smooth customs and logistics handling.

FAQ

Q: How stable is the powder during storage?

A: Odorless, slightly acidic powder resists caking and maintains flowability under standard storage for up to 24 months.

Q: What is the recommended storage method?

A: Keep sealed in a cool, dry place away from light to maintain chemical stability and flowability.

Q: Is batch-to-batch consistency guaranteed?

A: Yes, process parameters are strictly controlled, and batch retention samples allow verification of uniformity.

Q: Can the product be modified for premixes?

A: Yes, we support formulation-friendly grades compatible with sweeteners, nucleotides, or flavor compounds.

Q: What is your annual production capacity?

A: We can supply up to 20,000 tons of amino acid products annually, supporting long-term and bulk supply.

Q: What quality control measures are in place?

A: Every batch undergoes HPLC/UPLC testing, heavy metal analysis, microbial testing, and physical inspection before shipment.

Hot Tags: food grade l-aspartic acid, China food grade l-aspartic acid manufacturers, factory, L-Aspartic, High Quality Aspartic Acid, Food Grade DL Aspartic Acid, C H NO Molar Mass, L aspartic Acid C H NO , L aspartic Acid C H NO High Quality Amino Acid Trusted By Global Manufacturers

Food Grade L-Aspartic Acid