Introduction
L-Aspartic Acid (C4H₇NO₄), also called L-Aspartate, is a naturally occurring non-essential amino acid and a white crystalline powder that plays important roles in protein composition and biochemical processes.
Features
High Purity: Typically ≥ 99% (analytical/research grade).
Appearance: White crystalline powder or crystals.
Chemical Stability: Stable under normal conditions, with minimal decomposition.
Physiological Activity: The L-isomer is the biologically active form found in proteins.
Solubility: Soluble in water and slightly alkaline solutions; solubility increases in hot water.
Biochemical Function: Participates in energy metabolism, protein synthesis, and other cellular processes.
Key Applications
Research & Analysis
Used as a standard for amino acid analysis and method development in laboratories.
Food Industry
Functions as a flavor enhancer, nutritional supplement, and intermediate in artificial sweetener production.
Pharmaceutical & Nutrition
Serves as an ingredient or intermediate in nutraceuticals and pharmaceutical formulations.
Chemical & Material Industry
Used as a building block for amino acid derivatives, biodegradable materials, and chemical additives.
Why Choose Us
High-Quality Supply - Consistent, high-purity products suitable for research and industrial use.
Comprehensive Technical Support - Provide technical data, usage guidance, and after-sales support.
Flexible Packaging - Available in different grades and packaging sizes.
Safe & Reliable - Manufactured, stored, and transported under standard safety conditions.
FAQ
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