C₃H₇NO₂

C₃H₇NO₂

C₃H₇NO₂ is a high-purity amino acid produced through controlled fermentation or enzymatic synthesis, providing a stable, water-soluble source of alanine for formulations that require consistent mixing and precise dosing.
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Description

Introduction

 

C₃H₇NO₂ is a high-purity amino acid produced through controlled fermentation or enzymatic synthesis, providing a stable, water-soluble source of alanine for formulations that require consistent mixing and precise dosing.

 

Information

 

Structural Formula

L-Alanine (natural form)

CH₃CH(NH₂)COOH, α-aminopropionic acid.

D-Alanine (non-natural form)

Enantiomer, commonly found in bacterial cell walls.

Physical and chemical properties

Molecular weight

89.09 g/mol.

Melting point

297°C (decomposition).

Solubility

Easily soluble in water, slightly soluble in ethanol.

Isoelectric point (pI)

6.0, neutral amino acid.

 

Production Process

 

Microbial fermentation method (mainstream)

Strain

Corynebacterium glutamicum, Escherichia coli (genetically engineered).

Raw materials

Renewable resources such as glucose and corn starch.

Features

Environmentally friendly, high purity (>99%), in line with food grade standards.

Enzymatic synthesis

Use immobilized enzyme to catalyze the reaction, mild conditions, and few by-products.

 

Key Features

 

Free-Flow Powder
Powder flows freely in bulk bins and large mixers, reducing sticking and bridging.


Stable Crystals
Uniform crystals resist breakage, preventing caking and uneven dissolution in storage.


pH Stability
Maintains neutral pH in solution, avoiding changes across batches.

 

Customization Services

 

Package Options
Provide bulk, small-lot, and customized packaging to meet storage, handling, and labeling requirements.


Purity Levels
Adjust purity specifications according to formulation needs or regulatory standards.


Particle Size
Offer controlled particle size for consistent flow, solubility, and mixing performance.


Moisture Control
Customize moisture content to reduce caking and optimize handling for large-scale production.

 

Applications

 

Food & Beverage:Enhances low-sodium sauces, plant protein bars, and sports drinks.


Pharmaceuticals:Key ingredient in amino acid injection solutions and intermediates for vitamin synthesis.


Cosmetics:Functions as a humectant or pH regulator to improve skin hydration and formulation stability.


Nutritional Supplements:Supports endurance products and amino acid blends for sports and health formulations.

 

FAQ

 

Q: Is technical guidance available?

A: Yes, our team provides recommendations for dosing, blending, and storage for optimal performance.

Q: Does it crystallize after storage?

A: Crystals remain uniform; no spontaneous aggregation under controlled conditions.

Q: Are there residual solvents?

A: No detectable residual solvents; compliant with global food and pharma regulations.

Q: Are samples available before purchase?

A: Yes, small samples can be provided for testing and evaluation.

Q: Do you provide QC documentation?

A: Certificates of Analysis (CoA) and other QC reports are provided with each shipment.

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