Introduction
L-Alanine is a food-grade amino acid used for flavor modulation, sodium reduction, and taste improvement in formulations. Widely applied in beverages, low-sodium seasonings, protein powders, bakery products, and processed meat systems.
Key Features
Effective Sodium Reduction
Allows 10–20% replacement of salt or MSG with minimal impact on flavor.
Bitterness Masking Effect
Reduces bitterness and beany notes in plant protein and soy-based formulations.
Controlled Moisture Level
Moisture ≤0.5%, remains free-flowing during storage and transport.
Good Formulation Compatibility
Compatible with sugar, nucleotide, MSG, and other common ingredients without precipitation or taste change.
Customization Services
Particle Size Control
Tailored mesh size for specific applications such as beverages, premixes, or seasoning blends.
Specification Adjustment
Support for customized limits on key indicators such as moisture, particle size, or assay.
Documentation Support
COA, MSDS, TDS, and regulatory documents provided for import and compliance needs.
Factory Advantages
Long Industry Experience
Over 30 years producing amino acids, ensuring reliable supply and process expertise.
Stable Production Capacity
Continuous large-scale production lines capable of meeting bulk orders.
Global Export Experience
Products shipped to Europe, North America, Japan, and South Korea with regulatory documentation.
Flexible Packaging
Multiple packaging options and batch sizes to suit storage and logistics requirements.
Certifications
Manufactured under strict GMP standards, with full compliance to AJI 97, USP, and other international food safety and quality regulations, ensuring consistent purity and reliability for global supply.
FAQ
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